TODAY, however, my faithful minions readers, I'll give a treat- Huzzah!- things that are making my cold heart warm and snuggly.
Numero Uno: The weather is finally acceptable to support human life. The humidity of the past two months has gone, as well as the need for the a/c. My asthma and electric bill are happy.
Secondly: A Very Potter Musical and A Very Potter Sequel. Holy shit, why did no one tell me about this earlier? The video quality is shit- you can't hear about 25% of the dialogue. Even if you aren't a HP fan, it's completely worth it to watch just for Draco. And it's made in Michigan! By people who look vaguely familiar to me! (And some of them are really starting to irritate me. I know I know Brian Rosenthal. I just can't remember from where. I was in the theater program at U of M, too, but 800 thousand years ago and a different campus.nnnnnnnnnn)
Trois: The very thing that lead me to AVPM and AVPS, Mark Reads Harry Potter. It's a chapter by chapter review of the Harry Potter series by a first time HP reader. That site devoured my life when I was trying to get caught up to this weeks reviews, since I only found it...this week.
Vier: My new favorite cookbook, "Incredibly Easy Gluten-Free Recipes". HolyShitILoveThisBook.
I love cooking, I do I do I do. I hate most cookbooks I run across, especially those geared towards my dietary restrictions (For the record, I'm allergic to: Dairy, Egg, Wheat, "sensitive" to corn, and won't eat animal products. And I'm not a big fan of coconut.). I have several "allergy free!" cookbooks whose main agenda is apparently getting you to eat large quantities of meat. (Which, even if I wanted to eat meat, I'd have to avoid beef and chicken, because guess what! The protein I'm allergic to in both dairy and egg is found in the meat of the parent animals! So FU, idiot nutritionist my allergist wanted me to see!)
Ahem. I'm also not the biggest fan of vegetarian cookbooks- vegan, yes, vegetarian, no. Mainly because the main ingredients used in vegetarian foods tends to be cheese and eggs. YUM.
Back to this cookbook to end my need for more cookbooks: yes, there are meat recipes in it, but used in a way that tofu or some other food substance can be easily substituted, and all the recipes are mouthwatering. We've made two in the week we've had it and I'm itching to make more. It even has me excited to try quinoa! And I tend to avoid foods whose names aren't pronounced phonetically!
Vijf: New musics! I think I'm finally starting to accept that there shall be no more Flickerstick albums, and probably no more Great Lakes Myth Society albums, the two bands that make getting up in the morning bearable. I'm not a book snob by any means- I'll give just about anything a shot. I am, however, a music snob of epic proportions. I don't mind this, though it drives my husband nuts when I'm always asking him to turn off whatever vile noise he has coming out of the speakers (of course, he just refers to me as a withered husk of a soul because I don't like angry yelly sexist crap music. Hmph.). In an effort to give myself something else to listen to occasionally, I've allowed the following bands into rotation:
The Black Keys: I first discovered them last year watching "Hung" (which takes place in Michigan! And the exterior scenes really are Michigan! Michigan Michigan Michigan!), and I less then three them even if they are from Ohio.
Band of Skulls: you know, from that car commercial. Filmed in Detroit. Featuring the only non-Chrysler car I would willingly buy. I think I'm noticing a pattern here. Hey people that want me to listen to their music: make it associated with Detroit somehow and I will listen!
It helps that both bands are actually good.
Six: I received a lovely package from my step-grandmother, full of nice smelly things from Backyard Soaps, a company in, you guessed it, Michigan. They're in my adopted hometown of Port Huron and I love their stuff, but any place out here that sells it overcharges like woah, so Carol was nice enough to send us a box of bathbombs and room sprays.
Annnnd that's about all the happy I can handle right now.
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